Prepare the Sajje Rotti, also a Sankranti / Pongal special dish:
Sajje or Pearl Millet is one of the five Siridhanyagalu (Siridhanyalu).
Best served with Ellu Pudi (Nuvvula Podi) and Kadale Bella Pudi (Verusenega Podi) with hot ghee.
Try with curries as well.
Ellu Pudi (Nuvvula Podi) recipe link: https://youtu.be/vbbIoIBjr9s
Kadale Bella Pudi (Verusenega Podi) recipe link: https://youtu.be/T4a6_CoTJF4
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