Green Leaves Curry: Amaranth leaves gravy | Soppu Saru | Harive Soppina Palya

Green Leaves Curry: Amaranth leaves gravy sauté | Soppu Saru | ಹರಿವೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ | Harive Soppina Palya

Best served with chapati, roti, rice.

Recipe Steps:

1. Rinse and clean green leaves thoroughly.
2. Keep the ingredients handy – oil, chopped, sliced onion, Guntur red chilli powder, chopped green chilli, turmeric powder, salt.
3. Add Salt.
4. Add chopped green leaves.
5. Add a pinch of turmeric.
6. Add (naughty) tomato 🙂
7. Add water as needed for gravy.
8. Add Guntur red chilli powder.
9. Stir and simmer on low flame for a few minutes.
10. Test if it’s cooked by pressing a bit of a stem

Best served with chapati, roti, rice. Enjoy!

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