Chicken Curry recipe with Palak and Methi from Andhra’s Rayalaseema area.
Easy to follow in four stages of preparation. Includes a detailed list of ingredients for the main dish and for the masalas. Recommended using chicken with bone and without skin.
Best served with salad and roti, green pulav, or bagara rice.
Recipe for Jowar Roti | ಜೋಳ ರೊಟ್ಟಿ | జొన్న రొట్టె | ज्वार की रोटी | Sorghum Millet Roti: https://youtu.be/yWFjBBw4mns
Both the young and the old will find the curry tasty and healthy 🙂
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